CJ 비비고 떡볶이파우치(오리지날) 360g(CJ BiBiGo TteokbokkI Pouch(Original) 360g)

1. Wash the rice cakes with water.
2. In a pot, combine the rice cakes, seasoning powder, and 200 ml of water. Boil together for 2 minutes.
3. Once boiling, lower the heat and cook for another 2 minutes 30 seconds, stirring to prevent burning.
4. Serve immediately and enjoy authentic Korean tteokbokki!

Storage

• Avoid direct sunlight and store in a cool, dry place.
• Once opened, consume the product entirely.

Cautions

• Do not consume the oxygen absorber packaged with the rice cakes.
• Dots on rice cakes are from rice bran, a natural, edible ingredient.
• Handle cooking tools with care to avoid burns during preparation.

Allergen Information

• Contains: Soybean, Wheat, Gluten, Sesame.

Rice Cake: Rice (78%), Distilled Alcohol, Rice Bran Extract, Acidity Regulators (270, 965(ii), 260, 331(iii)), Salt.

Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Starch (1414), Seasoning Mix (Wheat, Soybean, Sesame), Garlic Powder, Yeast Extract, Flavour Enhancer (621), Natural Flavour, Onion Powder, Anticaking Agent (551), Antioxidant (300), Black Pepper Powder, Flavour Enhancers (627, 631), Colour (160c).

• Contains: Soybean, Wheat, Gluten, Sesame.

Per 180g Serving:

• Energy: 1907 kJ
• Protein: 8.2 g
• Total Fat: 2.1 g
• Saturated Fat: Less than 1 g
• Carbohydrate: 99.4 g
• Sugar: 16.0 g
• Sodium: 978 mg

CJ Nutracon Pty Ltd T/A CJ Foods Australia

• Address: 49-57 Hermitage Rd, East CRANLEY QLD 4350 Australia
• Phone: +61 2 8540 6331
• Email: info@cjnc.com