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해표 찹쌀가루 350g(HP Glutinous Rice Powder 350g)

해표 찹쌀가루 350g(HP Glutinous Rice Powder 350g)

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Glutinous Rice Powder Uses:

Baking: Glutinous rice flour is perfect for making chewy desserts like mochi, rice cakes, and other Asian sweets. It can also be used to make gluten-free pastries and bread.

Thickening Agent: Use it to thicken soups, stews, and sauces for a smooth, silky texture. It works similarly to cornstarch and can be used as a substitute in recipes.

Coating: Use it as a coating for fried foods like chicken or fish to create a crispy, golden crust.

Noodles and Dumplings: Make homemade noodles and dumpling wrappers for a unique texture.

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Instructions

Precautions

Allergies: Be cautious if you have a rice allergy. If trying it for the first time, start with a small amount.

Storage: Store glutinous rice flour in a cool, dry place in an airtight container to prevent moisture absorption and spoilage.

Texture: It is different from regular rice flour and should not be used as a direct substitute in recipes that don't call for its sticky texture.

Cooking: Ensure it is fully cooked before consumption, as consuming raw flour can be harmful.

Gluten-Free Misunderstanding: Despite its name, glutinous rice flour is gluten-free, but always check the packaging for any cross-contamination if you have celiac disease or gluten sensitivity.

Ingredients

Sticky Rice 100%

Nutritional Information

Per 100g:

  • Energy 1506kJ (360Kcal)
  • Protein 7g
  • Total Fat 0g
  • Saturated Fat 0g
  • Carbohydrate 82g
  • Sugar 1g
  • Dietary Fibre 0g
  • Sodium 40mg

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

Corean Food Corporation Pty. Ltd.

  • Address: U2, 5 Baling Street, Cockburn Central, WA 6164, Australia
  • Tel: +61 8 9417 2629