팔도 볼케이노 치킨볶음면 140g(PD Volcano Chicken Noodle 140g)[SINGLE]

1. Put noodles into 600 mL of boiling water for 3 minutes and 30 seconds.
2. Pour most of the water out, leaving approximately 7 tablespoons of water in the pot. Add the liquid sauce and mix for 30 seconds on low heat.
3. Turn off the heat, add flakes, and mix well.
4. Adding onions, shallots, garlic, or hot pepper powder will make it tastier.

[Noodles]: Wheat Flour, Potato Starch, Modified Potato Starch, Palm Oil, Salt, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Wheat Gluten, Vegetable Extract (Garlic, Onion), Yeast Extract, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Riboflavin, Green Tea Extract.
[Soup Base]: Spicy Sauce (Red Pepper Powder, Red Pepper Extract, Soy Sauce (Soy, Wheat, Salt), Monosodium Glutamate, Capsicum), Water, Fructose, Sugar, Soy Sauce (Soy, Wheat, Salt), Yeast Extract, Red Pepper Powder, Maltodextrin, Glucose, Salt, Flavour Enhancer (Maltodextrin, Sugar, Sodium Ribonucleotide), Artificial Beef Flavour, Artificial Chicken Flavour, Garlic Powder, Curry Powder (Turmeric, Monosodium Glutamate, Mustard), Soybean Oil, Paprika, Caramel Syrup, Ginger Extract, Modified Tapioca Starch.
[Flakes]: Roasted Sesame, Seaweed.

• Contains Sesame, Soy, Wheat and Gluten (Only for Australia).
• May contain Peanut, Tree Nuts (Nut Oil), Milk, Eggs, Fish, Crustacean Shellfish (Mollusc) and Mustard.

Per serving (140g):

• Energy: 2167 kJ (518 kcal)
• Protein: 10 g
• Fat, Total: 14 g
• Saturated: 7 g
• Trans Fat: 0 g
• Polyunsaturated: 1.7 g
• Monounsaturated: 5.3 g
• Cholesterol: 0 mg
• Carbohydrate: 88 g
• Sugars: 13 g
• Dietary Fibre: 3 g
• Sodium: 1263 mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453