취영루 김치 손만두 420g(CHYR Kimchi Dumpling 420g)

A. For Steaming:

1. Pour enough water into a steamer and bring to a boil.
2. Place the frozen dumplings into the steamer and cook for 6–7 minutes.

B. For Boiling:

1. Bring meat or vegetable broth to a boil.
2. Add the frozen dumplings and cook for about 6 minutes.
3. Enhance the flavor by adding green onions and garlic to the broth.

Dipping Sauce Recipe:

1. Mix 3 tablespoons of soy sauce, 1 teaspoon sugar, and 2 teaspoons vinegar evenly.
2. Optionally, add chopped green onions or red pepper powder based on preference.

Storage

• Store in a freezer at -18°C or below.
• Do not refreeze once thawed as this may affect the texture and flavor.

Cautions

• Handle hot water and steam with care to avoid burns.
• Inspect packaging before use. Avoid using products with damaged or punctured packaging.
• Ensure proper cooking to avoid potential food safety concerns.

Allergen Information

• Contains: Wheat (Gluten), Soy Bean

Kimchi (Cabbage Pickles), Wheat Flour, Leek, Lard (Origin Of U.S.A.), Water, Vermicelli (Sweet Potato Starch), Bean Curd, Green Onion, Soybean Protein, Onion, Oxidized Starch, Corn Starch, Garlic, Red Pepper Powder, Monosodium Glutamate, Kimchi Seasoning, Soy Sauce, Gluten, Ginger, Salt, Sugar, Red Pepper Flavor Oil, Black Pepper Powder, Emulsifier (E322, E420, E471)

• Contains: Wheat (Gluten), Soy Bean

Per 100g:

• Energy: 1047 kJ
• Protein: 5 g
• Fat, total: 1.5 g
• Saturated: 0 g
• Carbohydrate: 53 g
• Sugars: 1 g
• Dietary Fibre: 3 g
• Sodium: 300 mg

Imventure 24 Pty Ltd
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355