오뚜기 3분 쇠고기간짜장 200g(OTG 3min Black Bean Sauce Beef Ganjjajang 200g)

• 3 minutes when using boiling water.
• 2 minutes in the microwave (700W, remove the outer packaging before microwaving).

Storage

• Store in a cool and dry place.
• Avoid exposure to strong impacts and do not leave the opened package exposed.

Caution

• Heated contents can become extremely hot, so handle with care to avoid burns.

Allergen Information

• Contains egg, soy, wheat, gluten, mollusc, and fish.
• May contain milk, shrimp, tomato, squid, shellfish (including abalone and mussels), and quail eggs.

• Water
• Onion Puree (Chinese)
• Potato (USA)
• Black Bean Paste (Wheat, Colour (150c))
• Spiritis
• Salt
• Beef (3%, New Zealand)
• Canola Oil
• Modified Tapioca Starch Preparatation
• Sugar
• Spice Flavored Lard (Pork, Thickener (1422), Stabiliser (1400))
• Onion
• Garlic
• Seasoned Soy Protein Isolate (Soybean Powder)
• Soy Sauce
• Corn Syrup
• Colour (150c)
• Hydrolyzed Vegetable Protein (Soy)
• Garlic
• Oyster Sauce (Mollusc)
• Roasted Onion Flake (Soy, Wheat)
• Egg Shell Powder
• Seasoning Powder (Soy)
• Fish Sauce Powder (Fish, Soy)
• Black Bean Paste Seasoning
• Beef Leg Bone Extract
• Beef Seasoning Powder (Soy)
• Flavour Enhancers (627, 631)
• Dextrin

Per serving (200g):

• Energy: 190 kcal (796 kJ)
• Protein: 6 g (11%)
• Total Fat: 8 g (15%)
• Carbohydrate: 23 g (7%)
• Sodium: 1,020 mg (51%)
• Cholesterol: 5 mg (1%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053