오뚜기 하이라이스 100g(OTG Hashed Rice Powder 100g)

Ingredients (for 4 servings):

• Ottogi Hash Sauce: 100g
• Meat (beef, pork, or chicken): 130g
• Onion (medium size): 270g (2 onions)
• Potatoes (large): 100g (½ large potato)
• Carrot: 60g (½ carrot)
• Ottogi Cooking Oil: 2 tablespoons (25g)
• Ottogi Ketchup: 2 tablespoons (20g)
• Water: 700ml (3½ cups)

Cooking Instructions:

1. Cut meat, onion, potato, and carrot into appropriate sizes. Stir-fry well in a pan, then add water and cook the ingredients until fully softened.
2. Reduce the heat and gradually add Ottogi Hash Sauce, stirring well to mix thoroughly.
3. Add Ottogi Ketchup and continue cooking until the sauce thickens. When done, serve over rice.

Storage Instructions: Store in a cool, dry place away from direct sunlight.

Precautions: Avoid impact or exposure to excessive force as the container may be damaged. Ensure proper sealing after use to maintain freshness.

Wheat Flour, Vegetable Oil (Palm Oil), Potato Powder, Sugar, Salt, Milk Flour (4.0%), Seasoning, Caramel Powder, Tomato Powder, Cream Powder (2.5%), Curry Powder

• Contains Wheat.

Per 100g serving:

• Energy: 2856 kJ (682 Kcal)
• Protein: 32 g
• Total Fat: 28 g
• Saturated: 0 g
• Trans: 0 g
• Carbohydrate: 68 g
• Sugars: 28 g
• Dietary Fibre: 0 g
• Cholesterol: 0 mg
• Sodium: 5760 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053