오뚜기 카레(매운맛) 100g(OTG Curry Powder(Hot) 100g)

Ingredients (Serves 4):

• Ottogi Curry 100g
• Meat (beef, pork, or chicken) 130g
• Onion (medium, 2 pieces) 270g
• Potato (large, 2 pieces) 100g
• Carrot (small, 1 piece) 60g
• Ottogi Cooking Oil 2 tablespoons (26g)
• Water 700ml (3½ cups)

Cooking Method:

1. Stir-fry the meat, onions, potatoes, and carrots cut into appropriate sizes in the Ottogi Cooking Oil until the ingredients are fully cooked.
2. Lower the heat and add the Ottogi Curry, stirring gently until it is fully dissolved. Once dissolved, pour the mixture over rice, and it’s ready to serve.

Storage

• Store in a cool, dry place.

Caution

• Ensure proper sealing after use to maintain freshness.

Allergen Information

• Contains wheat, soybean and milk.

Wheat Flour, Mixed Dextrin-1, Vegetable Oil (Palm Oil), Curry Powder, Starch Processed, Salt, Corn Flour, Seasoning (Soy Sauce Powder, Sea Tangle Extract, Oleoresin Paprika), Prim (Starch Syrup, Palm Oil, Sodium Caseinate (Dry Weight 0.9%), Onion Powder, Garlic Powder, Sugar, Yeast Extract Powder, Black Pepper

• Contains Wheat, Soybean, Milk.

Per 100g serving:

• Energy: 1360 kJ (325 Kcal)
• Protein: 8.0 g
• Total Fat: 12.0 g
• Saturated: 4.0 g
• Carbohydrate: 8.0 g
• Sugars: 8.0 g
• Sodium: 3680 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053