오뚜기 오동통면 용기 100g(OTG Odongtong Ramen Bowl 100g)

Using boiling water:

1. Add the powder soup onto the noodles.
2. Pour boiling water up to the marked line and cover the lid.
3. Wait for 4 minutes and then stir well before eating.

Using microwave:

1. Open the lid completely and add the powder soup onto the noodles.
2. Pour 370 ml of boiling water up to the marked line.
3. Microwave for 3 min 30 sec at 700W or 2 min 30 sec at 1000W.

Storage

• Store in a cool, dry place, away from direct sunlight.

Caution

• The noodles may have some discoloration due to the added ingredients.
• Handle with care as hot water can cause burns.
• Be mindful of storage as the product can easily absorb odors.
• The white powder occasionally found on the kelp is mannitol, a natural substance produced during the drying process, and is safe to consume.

Allergen Information

• Contains wheat, gluten, soy, milk, egg, mollusc and fish.
• May contain chicken, buckwheat, tomato, prawn, crab, mackerel and peanuts.

Noodle:

• Wheat Flour, Modified Starch (Potato, Tapioca), Palm Oil, Salt, Wheat Gluten, Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Palm Oil (*Palm Oil, Milk), Soybean Oil, Emulsified Oil (Sorbitol, Soybean Oil, Soybean Lecithin), Polyglycerol Esters of Fatty Acids, Seasoned Garlic Sauce (Soy Sauce, Soybean, Wheat), Garlic, Egg Shell, Green Tea Extract, Colour (101).

Powder Soup:

• Beef Extract Powder, Soy Sauce (Soybean, Wheat), Salt, Mussel Extract Powder, Squid Extract Powder, Bonito Extract Powder, Oyster Extract Powder, Kelp Extract Powder, Yeast Extract Powder, Garlic, Black Pepper, Seaweed Extract Powder, Mushroom Extract Powder, Chilli Extract.

Per 100g Serving:

• Energy: 1,798 kJ (430 kcal)
• Carbohydrates: 71 g (22%)
• Sugars: 3 g (3%)
• Protein: 7 g (13%)
• Fat: 13 g (24%)
• Saturated Fat: 7 g (47%)
• Trans Fat: 0 g
• Cholesterol: 0 mg (0%)
• Sodium: 1,500 mg (75%)
• Calcium: 138 mg (20%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053