오뚜기 사리당면 100g(OTG Starch Vermicelli 100g)

1. For soups, stews, and hotpot dishes:

• After adding water and bringing your soup, stew, or hotpot to a boil, add Ottogi Old-Fashioned Sarimyeon. Boil for an additional 6 minutes, and you can easily enjoy a dish with chewy noodles.
• For a chewier texture, after soaking Ottogi Old-Fashioned Sarimyeon in cold or lukewarm water for 30 minutes, add to your soup, stew, or hotpot and boil for 3-4 minutes.

2. For stir-fries, bulgogi, and tteokbokki:

• After soaking Ottogi Old-Fashioned Sarimyeon in cold or lukewarm water for 30 minutes, add to your stir-fry, bulgogi, or tteokbokki and stir-fry or cook together. There’s no need to pre-boil. Cook until the noodles turn translucent, and then enjoy.

Tip: If you soak the noodles in cold or lukewarm water for 30 minutes and then boil them for 3 to 4 minutes, you'll enjoy perfectly chewy noodles.

Storage

• Room Temperature: Store in a cool, dry place away from direct sunlight.
• Long-Term Storage: To prevent insects from contaminating the noodles, consume them promptly or store in an airtight container.

Storage and Usage of Leftover soaked noodles

1. Please store in a zipper bag and keep in the freezer.
2. When using, do not defrost. Add directly to the dish and cook until the noodles turn translucent.

Caution

• Handling Hot Noodles: When rinsing cooked noodles in cold water, avoid direct contact with your hands to prevent burns.
• Boiling Notice: When boiling dry noodles, there may be bubbles on the noodles. It's a product without problems, so eat it with confidence.

• Sweet Potato Starch (90% from China, 10% from Korea)
• Starch Preparation

Per 100g:

• Energy: 1,540 kJ (360 kcal)
• Protein: 0g
• Total Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Carbohydrate: 86g
• Dietary Fiber: 0g
• Sodium: 15mg

Corean Food Corporation Pty. Ltd.

• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053