오뚜기 부침가루 500g(OTG Korean Pancake Mix 500g)

Ingredient Measurements

For 1 serving (2 pancakes):

• Ottogi Frying Mix: 100 g (1 cup)
• Water: 150 ml (2/3 cup)

For 2 servings (4 pancakes):

• Ottogi Frying Mix: 200 g (2 cups)
• Water: 300 ml (1 1/4 cups)

For 3 servings (6 pancakes):

• Ottogi Frying Mix: 300 g (3 cups)
• Water: 500 ml (2 1/4 cups)

Directions for making pancakes

1. Prepare the Batter: Add Ottogi Frying Mix and water in the desired amount, and stir well to prevent lumps.
2. Prepare the Ingredients: Choose ingredients like chives, green onions, kimchi, zucchini, chili peppers, shrimp, or squid according to your preference. Cut them into appropriate sizes and mix well.
3. Fry the Pancakes: Pour an appropriate amount of Ottogi Cooking Oil into a preheated frying pan, then pour the batter to form pancakes. Fry for about 2-3 minutes on each side.

Note: Add a bit of vinegar chilli paste according to your taste for an even better flavor.

Storage

• Store in a cool, dry place away from direct sunlight.
• Keep tightly sealed after opening to maintain freshness.

Allergen Information

• Contains wheat.

Wheat Flour, Sugar, Tapioca Starch, Salt, Guargum, Onion Powder, Baking Powder, Malto-Dextrin, Garlic Powder, Black Pepper Powder, Gluten, Riboflavin

• Contains Wheat.

Per 100g:

• Energy: 1443 kJ (345 kcal)
• Protein: 9 g
• Fat: 0.6 g
• Saturated: 0 g
• Carbohydrate: 76 g
• Sugars: 5 g
• Dietary Fibre: 0 g
• Sodium: 1000 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053