오뚜기 도나스가루 500g(OTG Doughnut Mix 500g)

Ingredient Measurements Based on Serving Size

1 Serving (Approx. 5 doughnuts):

• Ottogi Frying Mix: 100 g
• Eggs: 1 egg (about 10 g of egg yolk extract)
• Water: 20 ml (about 1 ½ tablespoons)

2 Servings (Approx. 10 doughnuts):

• Ottogi Frying Mix: 200 g
• Eggs: 2 eggs (about 20 g of egg yolk extract)
• Water: 40 ml (about 3 tablespoons)

5 Servings (Approx. 25 doughnuts):

• Ottogi Frying Mix: 500 g (1 bag)
• Eggs: 5 eggs (about 50 g of egg yolk extract)
• Water: 100 ml (about ⅓ cup)

Directions for Making Doughnuts

1. Prepare Ingredients: Mix 100 ml of milk or water with 1 egg, then beat well to combine.

2. Make the Dough: In a mixing bowl, add 500 g of Doughnut Mix. Gradually pour in the egg mixture and knead until the dough is well-formed and smooth. Wrap the dough in plastic wrap and let it rest for about 10 minutes at room temperature. (Note: Be careful not to knead for too long, as this can make the doughnuts tough.)

3. Roll Out the Dough: Lightly flour a flat surface and roll out the dough to a thickness of 0.5–0.7 cm (0.2–0.3 inches) with a rolling pin.

4. Shape the Doughnuts: Use a round cutter to cut out doughnut shapes. Use a smaller cutter to make holes in the center of each doughnut.

5. Fry the Doughnuts: Heat Cooking Oil in a frying pan to a temperature of 160–170°C (320–340°F). Fry the doughnuts until they are golden brown. (Note: Maintain a consistent oil temperature by adjusting the heat slightly between 160°C and 180°C.)

• 6. Cool and Add Finishing Touches: Drain the fried doughnuts on a paper towel or rack to remove excess oil. Once they are cooled, you can decorate them with sugar or toppings of your choice for delicious doughnuts.

Storage

• Store in a cool, dry place.

Caution

• Ensure proper sealing after use to maintain freshness.

• Wheat flour
• Sugar
• Vegetable oil powder
• Oil powder
• Alpha corn powder
• Glucono-delta-lactone
• Salt
• Sodium bicarbonate
• Vanilla flavour

Per 100g:

• Energy: 1443 kJ (345 kcal)
• Protein: 9g
• Total Fat: 0.6g
• Saturated: 0g
• Carbohydrate: 76g
• Sugars: 5g
• Dietary Fiber: 0g
• Sodium: 1000mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053