사옹원 김말이튀김 300G(SOW Seaweed Roll Tempura 300G)

A. Air Fryer:

1. Preheat the air fryer to 180–200°C.
2. Place frozen seaweed rolls inside and cook for 8–10 minutes.

B. Deep Frying:

1. Heat oil to 170–180°C.
2. Fry the frozen rolls for 3–4 minutes until golden and crispy.

C. Oven:

1. Preheat the oven to 180°C.
2. Bake frozen rolls for 8–10 minutes.

D. Pan-Frying:

1. Heat a small amount of oil in a pan.
2. Fry the rolls over medium heat for 5–6 minutes, turning occasionally.

Storage

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.

Cautions

• Oil Splashing: Be careful of hot oil splashes during cooking.
• Overheating: Avoid leaving cooking appliances unattended to prevent overheating.
• Hot Product: The rolls can be extremely hot after cooking. Allow to cool slightly before consuming.

Allergen Information

• Contains: Wheat, Gluten, Soybean, Sesame.

Vermicelli Noodle 69.94%, Wheat Flour, Frying Powder (Wheat Flour, Corn Starch, Baking Powder, Roasted Glutinous Powder, Seasoning Mix [Garlic Extract Powder, Onion Powder, Black Pepper Powder]), Soybean Oil, Corn Starch, Leek, Sugar, Soy Sauce (Soybean, Wheat Flour, Purified Water, Salt, Spirit), Garlic Powder, Baking Powder, Laver (Porphyra Tenera), Roasted Sesame, Salt, Flavor Enhancer (621), Sesame Oil, Pepper.

• Contains: Wheat, Gluten, Soybean, Sesame.

Per 100g:

• Energy: 779 kJ
• Protein: 1.5 g
• Total Fat: 6 g
• Saturated Fat: 4 g
• Carbohydrate: 31 g
• Sugar: 2 g
• Dietary Fiber: 0 g
• Sodium: 650 mg

Imventure 24 Pty Ltd
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355