농심 생생우동 큰컵 276G(NS UDON BIG BOWL* 276G)

1. Boil the noodles: Pour boiling water over the noodles and lightly loosen them.
2. Drain water: Use the holes on the lid to drain the water carefully.
3. Add seasoning: Pour in the liquid soup base and seasoning flakes.
4. Final step: Add 300 mL of boiling water up to the indicated line and wait 1 minute before eating.

Tip: Adjust the amount of liquid soup base to control sodium intake.

Cautions

• Be careful when handling hot water to avoid burns.
• Do not tilt or shake the cup while draining to prevent spills.
• Consume immediately after preparation for the best taste.

Storage

• Keep in a cool and dry place away from direct sunlight and humidity.

[Noodles]: Wheat Flour, Tapioca Starch, Wheat Gluten, Food Acids (260, 270, 331, 296, 262, 330), Salt, Vegetable Oils (Contain Antioxidant (307b)), Glucose, Sweetener (420), Maltodextrin, Hydrolyzed Vegetable Protein (Soy), Thickener (414), Emulsifier (322 (Soy)).
[Soup Powder]: Soy Sauce (Soy, Wheat, Salt), Hydrolyzed Vegetable Protein (Soy, Wheat), Glucose, Salt, Sugar, Yeast Extract, Fish (Bonito, Tuna, Anchovy), Rice Flour, Flavour Enhancers (631, 627), Maltodextrin, Mushroom, Corn Syrup, Rice Wine, Soy, Emulsifier (322 (Soy)).
[Flakes]: Wheat Flour, Sugar, Pollack (Fish), Green Onion, Vegetable Oil, Starches (Wheat, Potato), Mineral Salts (501, 500, 339), Dried Seaweed, Dried Red Pepper, Salt, Maltodextrin, Cuttlefish (Mollusc), Black Pepper.

• Contains Wheat, Gluten, Soy, Fish and Mollusc
• May contain Crustacean, Egg, Peanut, Milk, Tree Nuts and Sesame

MADE IN KOREA

Per 100g:

• Energy: 630 kJ
• Protein: 3.3g
• Total Fat: 0.3g
• Saturated Fat: Less than 1g
• Carbohydrate: 33.0g
• Sugars: Less than 1g
• Sodium: 660mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com