Red ginseng is a processed form of ginseng that undergoes steaming and drying, turning the ginseng red. This process removes its bitterness, enhancing its natural sweetness, and gives it a chewy texture similar to dried figs.

Red Ginseng has been shown to significantly boost the immune system, helping to protect the body against illnesses.

It effectively reduces fatigue, promoting increased energy and vitality.

Red Ginseng supports cardiovascular health by preventing blood coagulation, thus enhancing blood circulation.

It has been found to improve cognitive function and memory.

Red Ginseng provides strong antioxidant properties, protecting cells from damage.