스웰리 크림빵 130G(SW Cream Bread 130G)

• For a soft and fresh experience: Thaw at room temperature for 30 minutes before eating.
• For an ice cream-like texture: Thaw at room temperature for 10 minutes before enjoying.

Cautions

• Do not refreeze after thawing, as it may affect the texture and quality.
• Consume immediately after thawing for the best taste and freshness.
• Dark spots on the bread may occur naturally due to caramelization during baking.

Storage

• Keep frozen at -18°C or below.
• Store in the freezer to maintain freshness.

Non-dairy creamer (water, fully hydrogenated vegetable oil blend [palm kernel oil, sunflower oil, maize oil, soybean oil], sugar, emulsifier (420), emulsifier (464), dipotassium phosphate, thickener (412), thickener (415), emulsifier (481), vegetable mono- and diglycerides, salt, artificial flavors), wheat flour, water, sugar, margarine (palm olein oil, water, palm stearin oil, soybean oil, vegetable oil blend [hydrogenated palm oil, hydrogenated palm stearin oil, hydrogenated palm oil, fully hydrogenated canola oil]), soy lecithin, emulsifier (433), artificial flavors, mixed preparation (vegetable oil, color (160a(ii))), plant-based protein blend (water, canola oil, pea protein, dextrose, maltodextrin), baking mixture (rice flour, vinegar, salt, modified corn starch, sourdough powder (wheat flour, live & active cultures)), yeast, acidity regulator (262), food acid (331), vinegar, emulsifier (471), anti-caking agent (551), salt, modified corn starch, yeast extract.

• Contains Soybeans, Wheat

PRODUCT OF KOREA

Per serving (130g):

• Energy: 1674 kJ (400 kcal)
• Protein: 6.0 g
• Total Fat: 19.0 g
• Saturated Fat: 16.0 g
• Trans Fat: 0.0 g
• Total Carbohydrate: 51.0 g
• Sugars: 19.0 g
• Dietary Fiber: 3.0 g
• Sodium: 380 mg

GFEX Pty Ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053